Homebrewing 2
Make Better Beer – Homebrewing Tips from the Pros
I recently did something that, throughout my six-plus years of homebrewing, I’ve never done before: I completely ruined an entire batch of beer. The brew day went well enough; I mashed, sparged, boiled, and hopped without much additional thought. I pitched the yeast starter after the brew chilled to 70°F and let it ferment at […]
Spent Grain Scones
As a Foodster, this may be the most Foodster thing you could do. I’ve been homebrewing – on my 5th brew – and learned that the spent grain can be more than just something that is simply thrown into your compost pile or fed to livestock. It’s something that can be composted right in your […]
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