August 2017 1
Make Better Beer – Homebrewing Tips from the Pros
I recently did something that, throughout my six-plus years of homebrewing, I’ve never done before: I completely ruined an entire batch of beer. The brew day went well enough; I mashed, sparged, boiled, and hopped without much additional thought. I pitched the yeast starter after the brew chilled to 70°F and let it ferment at […]
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