April 2017 2
Field Trip | Finding a Niche at Madhouse Brewing Co.
“It sure is a madhouse in here today, isn’t it?” I wryly remarked while purchasing a few bottles of Carpe Diem, a barrel-aged imperial stout brewed with coffee and bourbon-barrel aged maple syrup. The bartender wasn’t impressed. “Yeah it is, and that’s the first time I’ve heard that today too!” she sarcastically replied. We smiled […]
7 Reasons Why The 2017 Culinary Affair Was One Of the Best
Every year, the Iowa Restaurant Association puts on what they call a Culinary Affair. It’s an outstanding night of wine, food, and conversations. On this night, a number of the top chefs in Des Moines prepare dishes for a 7 course dinner + wine pairings. Here are 7 reasons why this year was one of […]
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