It happens every year.
Winter drags along, cold and miserable, no end in sight. But then just as the calendar turns from February to March, it hits: those first glorious days of sixty-degree weather. That first taste of spring when the office mysteriously empties at 3:00PM and every parking lot at Gray’s Lake Park is at capacity…like the entire population of Des Moines simultaneously emerges from winter hibernation. It’s a glorious time to be alive.
And then, just like clockwork, we’re brought down to earth again with another furious round of ice, or snow, or both, reminding us all that we’re still weeks away from buds, blooms, and longer lasting signs of spring.
But still, we have hope. Hope that the days will get longer. Hope that warmer weather will soon be here to stay. Hope that Beer Festival season is right around the corner.
Firkin Fest 2017
Just like a false spring, Beer festival season in central Iowa kicked off early this year with the first ever Des Moines Beer Week Firkin Fest; a festival showcasing cask-conditioned beer at Flix Brewhouse in early February.
If celebrating the craft beer movement, which continually pushes the envelope with newer styles and bolder flavors, by hosting a festival dedicated to a centuries-old method of storing and conditioning beer seems odd to you, you aren’t the only one.
“Cask-conditioned beer is an interesting (and delicious) ‘niche within the niche’ of craft beer,” J. Wilson, president of the Iowa Brewers Guild, said when I asked him this very question. “[A cask] presents a fun opportunity for people to learn about the traditional English serving method. Obviously, Americans go over-the-top with everything, packing more hops and crazy ingredients into casks for the sake of fun, flavor and experimentation… so it was it was a fun opportunity to talk about both natural carbonation and to have an array of very experimental beers on tap.”
For each ‘traditionally’ flavored cask like the Western Gateway IPA with Grapefruit from 515 Brewing Co. and Brewed X2 American Coffee Brown Ale with Vanilla from Single Speed, there was an even more exotic offering beside it. Exile’s seasonal staple Sir-Mocha-Lot was infused with Chai Tea. Fox Brewing added habaneros to their Oatmeal Brown Ale. Word-of-mouth praise quickly lead to a run on Flix Brewhouse’s French Toast Scottish Ale with Maple Syrup and Grand-Marnier Soaked Oak Chips, sending event organizers scrambling while festival-goers patiently awaited a second tapping.
The final list is in! 18 breweries and 27 one-of-a-kind beers available to enjoy. What are you most excited to try? #DSMBWFirkinFest #IABeer pic.twitter.com/giSVO4aKlF
— Des Moines Beer Week (@dsmbeerweek) January 24, 2017
With 27 unique casks provided by 18 breweries, there was something new for even the most experience palates to try (my personal favorite of the afternoon was the Satori Saison w/ Sour Cherries from Madhouse).
I also asked Jay what the thought process was behind holding a Des Moines Beer Week related festival in the middle of winter, rather that adding it to the June lineup. “We’d been talking for a while about doing something to ward off the wintertime blues and didn’t want to add to the regular beer fest calendar in the summer months…which can get exhaustive for brewers.”
By all accounts, the first annual Firkin Fest was a huge success. A fun atmosphere (highlighted by an exciting ISU/KU basketball game) and a larger than expected turnout made for a fun afternoon enjoying one-of-a-kind brews while building the anticipation for Des Moines Beer Week.
Hosting a beer festival in February not only gives us something fun to do in the middle of winter, but it also helps raise awareness (and additional funding) for the main event later this summer. Mark your calendars now: the third annual DSMBW will be June 16th through the 25th.
While mainstay events like the Run to Exile, #DrinkingPants Pageant, and the Iowa Craft Beer Festival will be back, there is plenty of new programming in the works as well.
Expect to see more beer-focused educational seminars incorporated throughout the week as well, like a ticketed Off-Flavor tasting class.Jay also says to look for a change in this year’s DSMBW Collab Brew. “This year’s plan is to have multiple small collaborations rather than one large one (more on that soon). We’re then hoping to have all the collaboration beers on tap in one place at least one time during the week.”
Make sure you stay tuned to your social media feeds for information on that, plus more to come, in the following weeks and months.
Iowa continues to produce world-class beer for your enjoyment every week, and based on the success of the Firkin Fest, this year there will be more ways to enjoy it than ever. And unlike a false spring, there was no reason to get disheartened again once the last Firkin was drained.
Photos above used with the permission of the Iowa Brewers Guild.
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