Food hacks are something that can add a little bit more ease into your kitchen regimen. They can be time savers, and even make you a better cook. Today I’ve come up with some clever food hacks that you can use in your own kitchen.
Add a little baking powder to make mashed potatoes extra fluffy.
Don’t let leftover herbs go to waste
Simply fill a section or two of an ice cube try with your leftover herbs and drizzle enough oil to cover them up. Not only will these frozen cubes keep your herbs from going bad, but next time all you have to do is add the cube to the sauté pan and the usual one tablespoon of oil a recipe calls for is already there.
If you boil potatoes whole, you don’t need to peel them.
Instead of scrubbing lots of potatoes, put them through the dishwasher.