As a foodster there are key items that you just ALWAYS have to have on hand.
When I think of the necessities this is what comes to my mind:
- Eggs
- Sriracha sauce
- Olive Oil
- Butter
- Restaurant Black Pepper
Those are just a few. When I was looking around at some blogs I came across Chef Work’s list and completely agreed. Check it out here.
What do you always have to have on hand?
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