Move over doctored-up egg nog, there’s a new way to get festive with your drinks.
Check out these Holiday Jello Shots.
Christmas Tree Jello Shot:
INGREDIENTS:
| 2 cups | Boiling Water |
| 1 | Large Package, 6 oz. |
| Lime Jello | |
| 1 cup | Cold Water |
| 1 cup | Vodka |
| Splash of Bourbon | |
| Red Colored Sugar |
DIRECTIONS:
Pour boiling water over Jello and whisk until combined. Slowly whisk in cold water, vodka, and a splash of bourbon. Pour mixture into cups and refrigerate until set. Sprinkle with red sugar before serving.
(Recipe from Kristina_Vanni)
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Apple Pie Jello Shot.
INGREDIENTS:
| 1½ cups | Apple Juice |
| 1½ cups | Apple Cider |
| 4 | Envelopes (1 Oz. Each) Knox Unflavored Gelatine |
| 1 cup | Vodka, chilled |
| 2 Tbsp | Sugar |
| Garnish: | |
| Whipped Cream | |
| Cinnamon | |
| Maraschino Cherries |
DIRECTIONS:
Combine apple juice and apple cider and heat until boiling.
Sprinkle gelatine over cold vodka in large bowl; let stand 1 minute. Add hot juice and stir until gelatine completely dissolves, about 5 minutes. Stir in sugar until dissolved. Pour into 9x13x2-inch pan or into individual shot glasses.
Refrigerate until firm, about 3 hours.
Top each serving with whipped cream, sprinkle with cinnamon and top with a cherry.
Recipe By: Kristina_Vanni
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Candy Cane Jello Shot.
INGREDIENTS:
| Red Layer: | |
| 2 pkgs | (3 Oz. Each) Cherry Jello |
| 1⅓ cups | Boiling Water |
| ⅔ cup | Hot Damn Liquor |
| White Layer: | |
| 1 can | Sweetened Condensed Milk |
| 1 cup | Boiling Water, divided |
| 2 pkgs | Knox Gelatin |
| ½ cup | Cold Water |
| ¾ cup | Peppermint Schnapps |
DIRECTIONS:
Red Layer Instructions: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup liquor.
White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.
Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.
Recipe By: Kristina_Vanni
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Sugar Cookie Jello Shot.
| 2 cups | Water |
| 4 | Envelopes Knox Unflavored Gelatin |
| 8 oz | Bailey’s Irish Cream, chilled |
| 4 oz | Butterscotch Liqueur, chilled |
| 2 oz | Cointreau Liqueur, chilled |
| ¼ cup | Cold Water |
| Whipped Cream | |
| Sugar Decorations or Colored Sugar |
DIRECTIONS:
Boil the 2 cups of water in a saucepan. Remove from heat and stir in the gelatin until completely dissolved, about 3 minutes. Stir the Irish Cream, Butterscotch, Cointreau and cold water into the hot gelatin. Pour contents into shot glasses with enough room to add whipped cream later. Refrigerate until firm. Spoon or pipe whipped cream on top and decorate with sugar decorations or colored sugar.
Recipe By: Kristina_Vanni
