Back to School Part 2
Well hey there blog world! 2nd post today. I am on a roll. (and Nick said I had been slacking 🙂 please.) Speaking of Nick, he and I are back in Ames! (Well, Nick is back, I’m just joining him this year as a college newbie.) And let me say, as a college newbie, that […]
Sam and Gabe’s
Quick Review: (Don’t have time/don’t feel like reading the whole review? Check out the Restaurant Sparknotes) To try or not to try: If anything, you should definitely try this place for the desert. What we got: Toasted Ravioli, Salad, Chicken Piccata with Rice Pilaf (Megan), 8 oz. Choice Top Sirloin with Baked Potato (Nick), French […]
Back to school
Hey there! Sorry, Megan and I didn’t completely follow through on our blog idea from the summer. It may have been because we forgot the password and then got a little lazy. We’re going to try to get caught up! On another note, Megan and I are back in school. We’re both at Iowa State […]
Fong’s Pizza
Fong’s Pizza was the first place we decided to start for our summer restaurant list. Fong’s is a local pizza place and bar located on 4th street. I remember when I first heard about Fong’s. It was from a friend, an Asian friend,  and she had said it was so good and it was her favorite place […]
Getting it started.
Before we started hitting the restaurants, Megan and I began summer with a nice grill out. I had noticed a delicious looking recipe on a friends blog site (1cupawesome.com) for Hawaiian Chicken Kebabs. I invited Megan over and we made a list of ingredients and then headed out to the store. Most of our ingredients were found […]
DesMoinesFoodster intro…the how, why, where, when, and what
Ok here’s the deal. Every restaurant, new or old, I will write a post about what I had to eat, and describe the atmosphere and location of the eatery. Jun 25, 2011Nick Lucs
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- The Wood Iron Grill | Chef Michael Glesner. November 16, 2019
- Cafe Dodici – Washington, Iowa November 16, 2019