Nick’s Sloppy Joes

The other night, I had made a burger on my George Foreman. It was actually really good. The burger cooks a lot better than a chicken breast. With my left over hamburger I decided to make Sloppy Joes. They were, in my mind, outstanding. A couple of roommates got a taste and they thought it was awesome as well.

Make this for an easy, and tasty dinner tonight: Nick’s Sloppy Joes.

What you are going to need: 

• 1 teaspoon of olive oil.
• 1 lbs. of beef. (Fareway has great beef at a great price)
• 1/2 cup of Ketchup
• 1 tablespoon of brown sugar
• Hy-Vee seasoning salt.
• 1/2 can of Hy-Vee Diced Tomatoes with Green Chilies.

In a large skillet  add 1 teaspoon of olive oil;  brown the ground beef, and drain excess fat off the meat.

After draining the excess fat go ahead and sprinkle the meat with seasoning salt; mix it around and then add the rest of the ingredients.
(Add 1/2 cup of Ketchup, 1 tablespoon of brown sugar, and 1/2 can of the diced tomatoes with green chilies.)

Let that simmer for about 10 minutes, stirring occasionally.

Serve open faced, or closed. I ate my open faced with shredded Colby Jack on top.

ENJOY!

-Nick