My Visit to: In the Bag Corporate Cuisine
A couple days a go, I had the opportunity to meet up with Mike Taylor, owner of In the Bag Corporate Cuisine. As a foodster, I was very intrigued about how he came up with the business, and you know, what the biggest difference between the sandwich guy across town and ITB was. Of course it’s […]
The Easiest Parmesan Crusted Chicken.
This is probably one of the easiest, and quickest ways to upgrade your chicken breast. Within a half an hour, you will have a great meal to feed your friends and family. Here’s what you need: 1/2 cup Mayonnaise: 1/4 cup grated Parmesan Cheese: 4 Chicken Breast: 4 teaspoons Italian bread crumbs: ——————————————————————- What […]
My favorite…veggie.
My favorite veggie: the Red Bell Pepper. I have determined that red peppers are one of my favorite vegetables. A wonderful combination of tangy taste and crunchy texture, bell peppers are the Christmas ornaments of the vegetable world. Not only are they great plain, but I love cooking with them too. They provide great flavor while […]
Sauteed Shrimp
This might be some of the best homemade sauteed shrimp I have ever had. [slideshow] I had just bought a one pound bag of shrimp from Trader Joes – I was a day too early for their shrimp and scallop bag.. bummer. Let’s get to the recipe –> ————————————————————————————- Here is what you need :: 1/2 […]
Winner Winner, iPad Winner.
During the month of September, Dine Iowa, a promotional program from the Iowa Restaurant Association, held a photo contest that required you to share a photo of a dish you enjoyed from one of the hundreds of restaurants in Iowa that are part of the IRA (Iowa Restaurant Association). The prize? An iPad. I posted a picture […]
Sweet and Spicy Pork Chop
Tonight was one of those nights where I just kept throwing things together. It’s like a painting, starting with one color and then adding more to make it a great piece. Start with your main piece and then keep adding flavors in and you come up with a great meal. My ‘main’ choice tonight was […]
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