‘Tis the Season for Cookies and Beer
When it comes to pairing an elegant meal or decadent dessert with an adult beverage, wine has always been king. However, the explosion of flavorful, well-made craft beer over the last 10 years has provided diners with a second option. No longer relegated to the barbecue or tailgate, most restaurants now offer as many beer […]
‘Tis the Season for Cookies and Beer
When it comes to pairing an elegant meal or decadent dessert with an adult beverage, wine has always been king. However, the explosion of flavorful, well-made craft beer over the last 10 years has provided diners with a second option. No longer relegated to the barbecue or tailgate, most restaurants now offer as many beer […]
The Wood Iron Grill | Chef Michael Glesner.
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Cafe Dodici – Washington, Iowa
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
The Smoothest Road | Confluence Brewing Co. Releases Collaboration with WeldWerks
Breweries collaborate on making beers all the time. Beer week or festival? Collaborate. Raise money for charity? Collaborate. Brewing team in town just for fun? Collaborate. These days, it seems that a “collaboration” is as integral to craft breweries as hops and yeast are to the beers they create. Yet when a local brewery teams […]
Rathbun Lakeshore Grille Restaurant at Honey Creek Resort – Moravia, IA | Chef Alex Beltran
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
The Whiskey House – Ankeny, Iowa | Chef Nick Kubal
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Harvey’s Restaurant – Perry, Iowa | Chef Katie Harvey
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
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