Food 32
Product Review: Galassi Foods
Boy, do I have something to highly recommend right now! I had received an email saying that Galassi Foods would like to send me some of their pasta sauce to sample. I said, of course! Being in college, and an athlete, I have had my fair share of pasta dinners with some mediocre sauces. I […]
DM Foodster Goes to New York City
Last weekend, I was able to go to New York City for 4 days on a “business” trip — aka track meet. Besides getting a workout in and competing, I had to give my taste buds a workout with lots of great eats in New York City. Lunch Spots: Tasty Deli I happened to visit […]
Stock vs. Broth
While looking over recipes one will call for broth and then another will call for stock. What is the difference?? Stock Stock has one major difference than broth. Stock is made from more bony parts. Stock has a much more fuller mouth feel and richer flavor. This is due to the gelatin released when the bones simmer. Usually, […]
Beef Trimmed Christmas Trees
Tonight, we modified a recipe we recently found in People’s magazine. —— These are a great appetizer before your dinner, or to take to a holiday party. Here is how you ‘trim your tree’. Ingredients 1/2 pound of rare roast beef 1 bundle of asparagus Amana Horseradish Sauce Olive Oil 1 1/2 tbs of […]
My Favorites From This Week
This week was a busy one but I did manage to cook a really good meal and savor some delish snacks during finals week. Here are two of my favorites from the week. The first item is Reggano – All Natural – Traditional Pasta Sauce. This sauce was outstanding. I thought I would have to doctor it […]
The Easiest Parmesan Crusted Chicken.
This is probably one of the easiest, and quickest ways to upgrade your chicken breast. Within a half an hour, you will have a great meal to feed your friends and family. Here’s what you need: 1/2 cup Mayonnaise: 1/4 cup grated Parmesan Cheese: 4 Chicken Breast: 4 teaspoons Italian bread crumbs: ——————————————————————- What […]
My favorite…veggie.
My favorite veggie: the Red Bell Pepper. I have determined that red peppers are one of my favorite vegetables. A wonderful combination of tangy taste and crunchy texture, bell peppers are the Christmas ornaments of the vegetable world. Not only are they great plain, but I love cooking with them too. They provide great flavor while […]
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