‘Tis the Luck of the Irish… Or ‘Ir—ish’ (in most cases)
Let me start off by saying that it is virtually impossible to find an appetizing photo of green beer. There’s just something so unnatural and off-putting about it, but year after year it’s the drink of choice for St. Patty’s Day! It’s the one day a year that everyone gets to be Irish (Irish)! Mar […]
10 Things To Do With Stale Bread
It seems like the minute you buy bread you forget to use it up before it either has gone bad or in some cases, rotted. It’s time to take back the bread and get the most out of it. Here are some unique ways to use your stale bread! Mar 13, 2014Nick Lucs
Lobsters would rather stay in the ocean than a pot of boiling water
Source Seafood is a specialty, and definitely one of my favorites. Especially a good lobster. Whether you’re out eating them at a restaurant or picking up a freshly caught from your local Hy-Vee (lol) you’ve gotta get them cooked or they’ll pinch your tongue right out of your mouth and then you won’t be […]
Oscar Worthy Latte Art
Michael Breach should be up for some kind of food nomination this year because his latte art is seriously a blockbuster at the local cafe. Mar 3, 2014Nick Lucs
Cafe Diem | Ankeny
‘Chilling’ on a freezing day in the unique atmosphere of Cafe Diem in Ankeny, Iowa. Mar 2, 2014Nick Lucs
Bacon, Pancetta, and Prosciutto: What’s the difference?
Bacon, bacon, bacon. That is the craze and everyones favorite. For god’s sake people get married at the Blue Ribbon Bacon Festival now. You can even secure things with bacon duck tape! What about the other pork products that look, taste, and feel like bacon? We’re talking about pancetta and prosciutto. These three pork products taste […]
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