Homemade Caramel Corn
As the leaves begin to change and the air becomes a bit crisper, we crave things to be a bit richer and sweeter. Caramel corn is a classic fall favorite…and why shouldn’t it be? It’s sweet, it’s crunchy, and it’s easy to make, too! Ingredients 3 tablespoons of corn oil 1/2 cup popcorn kernels pinch […]
Patton’s Restaurant and Catering
Well, now that the major media outlets are talking about it – I guess I can drop the word too! Oct 2, 2014Nick Lucs
Tally’s Beaverdale
Tally’s in the Beaverdale neighborhood of Des Moines, Iowa is the 9th restaurant that I’m judging food at for the 2014 Dine Iowa Grand Tasting Gala event in Des Moines, Iowa. Sep 25, 2014Nick Lucs
+39 Restaurant, Market & Cantina
+39 Restaurant, Market & Cantina in Ames, Iowa is the 8th restaurant that I’m judging food at for the 2014 Dine Iowa Grand Tasting Gala event in Des Moines, Iowa. Sep 24, 2014Nick Lucs
Trostel’s Greenbriar
Trostel’s Greenbriar in Johnston, Iowa is the 7th restaurant that I’m judging food at for the 2014 Dine Iowa Grand Tasting Gala event in Des Moines, Iowa. Sep 19, 2014Nick Lucs
Ferrari’s Ristorante
Ferrari’s in Cedar Falls, Iowa was the 6th restaurant that I judged food at for the 2014 Dine Iowa Grand Tasting Gala event in Des Moines, Iowa. Sep 18, 2014Nick Lucs
Pumpkin Round Up
This year pumpkin spice, and pumpkin themed food is getting out of control. Here are some of the most bizarre links that I’ve found: Sep 18, 2014Nick Lucs
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