Uncategorized 27
The Wood Iron Grill | Chef Michael Glesner.
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Cafe Dodici – Washington, Iowa
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Rathbun Lakeshore Grille Restaurant at Honey Creek Resort – Moravia, IA | Chef Alex Beltran
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
The Whiskey House – Ankeny, Iowa | Chef Nick Kubal
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Harvey’s Restaurant – Perry, Iowa | Chef Katie Harvey
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ […]
Vivian’s
Vivian’s is the 10th location that I’m judging food at for the 2016 Dine Iowa Grand Tasting Gala event. This is my third year of judging for this event. Chef Robert Anderson and I are the main judges. It is a privilege to get to work with him, the IRA staff, and members from both […]
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